With added sesame paste, ground pork, pork chashu, beansprouts, and sake will be the key ingredients that make up the flavor of this ramen.
The soup is stewed from chicken bones and shiitake mushrooms for a natural and pure sweet broth, Vegie ramen is suitable for light meals but still ensures full nutrition.
Biting a piece of crispy dry seaweed, tender and fragrant bacon when grilled with fire, accompanied by a little bamboo shoots and garlic, your taste buds will really explode by the flavor that Garlic brings.
Not only ramen, we have specially added fried chicken to the dish, bringing 2 flavors on the same bowl of noodles without fear of difference, but on the contrary, they will still complement each other well.
Immerse yourself in the soft feel of the noodles and the sweetness of the broth when simmered with chicken and pork bones. Shrimp flavor ramen – a perfect dish imbued with Asian taste, when enjoying, diners will feel the delicate combination of natural ingredients and unique recipes of this noodle dish.
Shrimp Udon’s broth is the perfect combination of soy sauce and vegetable broth. The accompanying toppings are deep-fried shrimp, fish cakes, shiitake mushrooms and lychee seaweed. If you have tried Shrimp flavor ramen then try Shrimp udon now to discover their magical difference.
True to the name Lobster, fresh lobster will be the main ingredient for your bowl of ramen. This is also the most special flavor of Raku Ramen Bar.